Trout packs a lot of its natural sweetness and different breeds tend to have distinct flavours. When it comes to pairings, you don’t always need many spices and herbs to bring out these natural tastes. The traditional butter may be all you need to cook delicious trout. That said, fish is quite easy to flavour … Read more
Whether you are fish stocking or fishing for trout, it is essential to know what they eat. A lot is known about fish feeding patterns and habits, which helps a lot if you are looking to raise them in your home pond. Most eat anything from worms and minnows to sea and land insects, other … Read more
Steelheads are some of the popular types of trout you can catch. They are born in freshwater rivers, lakes and creeks, just like rainbow trout, but others move to the sea once they hit a certain age. You can also find trout that are born and dwell in the ocean for their entire life. Also … Read more
Fish stocking and farming date back to the 1900s when commercially rearing fish became viable. According to statistics, about 95% of trout are commercially raised and the reason why the wild varieties are still abundant. Otherwise, most breeds would be quite limited or even entirely extinct due to overfishing. Fortunately, fish farming has seen tremendous … Read more
There are many different types of trout available. Brown, marble, Adriatic, apache, Ohrid, Sevan, and cutthroat trout are just a few types, and many more exist. However, when it comes to cooking, the main thing to note is whether your fish is a sea, river, or rainbow trout, the three main categories trouts. More importantly, … Read more